52680 cool creamy hersheys pie Recipes

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

cream cheese, creamy peanut butter, milk, powdered sugar, hershey chocolate candy bars, cool whip

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

pie shell, uncooked, pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg

melt and cool 6 hershey bars, marshmallows, milk, whipping cream, graham cracker crust

cold milk, vanilla instant pudding mix, pumpkin pie spice, canned pumpkin, cool whip, thawed, graham cracker pie crust

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can), cool whip, prepared graham cracker crust, lemon slice, garnish

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

hershey bars with almonds, marshmellows, milk, whipping cream, graham cracker pie shell or shell made with chocolate wafers

pie crusts, baked, prepared mincemeat, cream cheese, softened, eggs, sugar, lemon juice, lemon rind, sour cream, sugar, vanilla

fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cube, cold water, cool whip lite, thawed, ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

watermelon gelatin, boiling water, cool whip, thawed, cubed seedless watermelon, graham cracker crust

creamy peanut butter, cream cheese, sugar, cool whip, divided, pie crusts, fudge topping, divided, peanut butter cups