4370 cool cream cream Recipes

graham cracker pie crust, cool whip, cream cheese, blueberry pie filling

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

cream cheese, softened, sweetened condensed milk, limeade concentrate, graham cracker crust (9 inches), kiwifruit, peeled and sliced, mandarin oranges and chopped pistachios, optional

refrigerated crescent roll dough, cream cheese, softened, mayonnaise, dried dill weed

cream cheese, softened, mayonnaise (do not use miracle whip salad dressing), dry ranch dressing mix, more or less, per your taste) dried dill weed, cucumber, peeled and sliced thin or several thinly sliced radishes, party rye bread slices, or your bread of preference with crusts removed (i really like the dark rye or pumpernickle with this)

cream cheese, cucumber, finely diced, chopped fresh chives, spring onion, finely diced, fresh mint, chopped or 1 tsp dried mint, salt and black pepper

cool whip free or 1 1/2 cups fat-free cool whip, thawed, low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

chocolate - melted & cooled, sour cream, powered sugar, butter, vanilla

instant vanilla pudding, milk, cool whip, cream cheese, sugar

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

unsalted butter, softened, brown sugar , packed, baking soda, salt, egg, vanilla, unsweetened chocolate, melted and cooled, sour cream, flour, unsalted butter, vanilla, salt, powdered sugar, sifted (divided ), dutch-processed cocoa powder, milk

butter, softened, brown sugar, baking soda, salt, egg, vanilla, unsweetened chocolate, melted and cooled, sour cream, flour

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)