104 cool chocolate mousse Recipes

cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)

eggs, beaten, egg yolks, beaten, heavy whipping cream, brown sugar, orange juice, grated orange peel, semisweet chocolate, melted and cooled, cream and orange peel strips, optional

all-purpose flour , sifted plus, all-purpose flour, unsweeteened alkalized cocoa powder (dutch processed), eggs, sugar, unsalted butter, melted and cooled, semisweet chocolate or 5 oz bittersweet chocolate, milk chocolate, white chocolate, heavy cream, heavy cream , whipped to soft peaks, sugar

bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, heavy cream, bittersweet chocolate, heavy cream, chocolate cool whip

sugar-free instant chocolate pudding mix, nonfat milk, fat-free cool whip, chocolate cookie pie crust

cold skim milk, chocolate protein powder, sugar-free instant chocolate pudding mix, cool whip lite

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

egg whites (room temperature ), cream of tartar, sugar, vanilla extract, cool whip free, fat free sugar-free instant chocolate fudge pudding mix, skim milk, hersheys chocolate syrup

eggs beaten, heavy whipping cream, brown sugar, orange juice, grated orange zest, semi-sweet chocolate, melted & cooled

half-and-half, water, splenda sugar substitute (5 individual-size packets), cocoa powder, ricotta cheese (tub ), cool whip (1/2 tub ), sour cream, sugar-free instant chocolate fudge pudding mix, sugar-free instant cheesecake pudding mix

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

cream cheese, sugar, vanilla, unbaked 10-inch pie shell, pecans, whole toasted, eggs, light corn syrup, sugar, cream (for garnish ), pecans (for garnish ), chocolate curls (for garnish ), semisweet chocolate, melted and cooled, eggs, separated, water, whipping cream , whipped, icing sugar

blueberries, raspberries, blackberry (optional), semi-sweet chocolate chips, hershey special dark chocolate bar, milk (optional), cool whip (thawed )

oreo chocolate sandwich cookies, crushed, butter or margarine, melted, cream cheese spread, sweetened condensed milk, semi-sweet baking chocolate, melted, thawed cool whip whipped topping