360 cool cheese lemon Recipes
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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sliced blanched almonds, toasted and cooled, sugar and9 Moresliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract, garnish: julienned lemon zest5 hour , 11 ingredients
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Cool Mediterranean Cucumber Salad
cucumbers, peeled and diced and5 Morecucumbers, peeled and diced, chopped cilantro (lightly packed), chopped mint (lightly packed), juice of 1/2 lemon, olive oil (approx ), crumbled feta cheese2 min, 6 ingredients -
Passover Lemon Cheese Cake
ingredientsfor crust and10 Moreingredientsfor crust, sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract50 min, 11 ingredients -
Cauliflower With Lemon Tarragoncheese Crust
cauliflower with lemon tarragoncheese crust s and12 Morecauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.10 min, 14 ingredients -
Pecan Spice Layer Cake With Cream Cheese Frosting
unsalted butter, cut into 1-inch pieces and softened , pl... and20 Moreunsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)1 hour 5 min, 21 ingredients -
Rich Yeasted Coffeecake With Sweet Cheese Filling
instant yeast (2 envelopes ), warm water (about 110 f) and25 Moreinstant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk1 hour 5 min, 27 ingredients -
Dark Chocolate Lemon Cheesecake
chocolate crust from crust page . and8 Morechocolate crust from crust page ., philly cream cheese, softened, sugar, eggs, unsweetened chocolate, melted & cooled, semi-sweet chocolate, melted & cooled, melted butter, lemon extract, heavy cream1 hour , 9 ingredients -
Passover Lemon Cheesecake With Almond Crust
sliced blanched almond, toasted and cooled, sugar and8 Moresliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract1 hour 30 min, 10 ingredients -
Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping
raspberry jell-o gelatin, boiling water and4 Moreraspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip2 hour 20 min, 6 ingredients -
Light Lemon Cream Cheese Pie
low-fat graham cracker crusts and4 Morelow-fat graham cracker crusts, fat-free sweetened condensed milk, fat free cream cheese, nellie & joe s key west lemon juice (i m sure regular lemon or even lime juice will do fine), fat-free cool whip, thawed10 min, 5 ingredients -
Not Your Grandma's Banana Pudding
bananas, sliced and9 Morebananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice20 min, 10 ingredients -
Beves' Yummy Low Fat Lemon Dessert
low-fat graham cracker (about 2 cello-paks from 1 box) and6 Morelow-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip10 min, 7 ingredients
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