156995 cooking with the herb chocolate mint Recipes

mint chocolate chips, divided, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, king arthur unbleached all-purpose flour, baking soda, salt, mint andes candies

mint chocolate chips, butter, softened, sweetened condensed milk, chocolate wafer crumbs (about 22 wafers), white jimmies

melted unsalted butter, powdered sugar, sugar, egg whites (from about 4 large eggs), salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, water, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, peppermint extract, chocolate ice cream or peppermint stick ice cream, chopped red-and-white-striped hard peppermint candies

butter, softened (no substitutes), sugar, unsweetened chocolate squares, melted and cooled, peppermint extract, flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

butter, softened, granulated sugar, unsweetened chocolate squares, eggs, peppermint extract, chocolate milk, all-purpose flour, baking soda, crushed peppermint candies, butter, chocolate milk, powdered sugar, crushed peppermint candies

ice, milk, chocolate ice cream, softened, chocolate syrup, peppermint extract, chocolate peppermint patties

instant chocolate pudding mix, milk, chocolate sandwich style cookies, crushed, crushed candy cane, chocolate cool whip

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

butter, softened, sugar, unsweetened chocolate, melted and cooled, peppermint extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, peppermint extract, milk, semisweet chocolate chips, shortening

white sugar, butter, softened, eggs, chocolate syrup, all-purpose flour, sugar, butter, softened, creme de menthe liqueur, butter, semisweet chocolate chips

white sugar, butter, softened, chocolate syrup, eggs, vanilla extract, salt, all-purpose flour, sugar, butter, melted, creme de menthe liqueur, semisweet chocolate chips, butter

crushed chocolate-covered mint cookies, water, graham cracker crust (9 inches), cream cheese, softened, sugar, milk, peppermint extract

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

unsweetened baking chocolate, butter, at room temperature, brown sugar , firmly packed, white sugar, baking soda, salt, egg, peppermint extract, chocolate extract (if you can tsp find it, use vanilla), sour cream, flour (packed down), coarsely chopped pecan pieces, unsweetened baking chocolate, melted, butter, room temperature, powdered sugar, vanilla extract, cream (about) or 2 tsp milk (about)

butter, softened (no substitutes), sugar, unsweetened chocolate, melted and cooled, peppermint extract, all-purpose flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening