84130 cooking with tea bags Recipes

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

water, red zinger tea bags or other hibiscus-flavored tea, sugar, gin, vermouth, ice cubes, mango slices

water (divided ), sized tea bags or 3 family bags, sugar, lemon wedge (optional)

eggs, water, salt (can be quite liberal with ), chinese five spice powder, star anise, tea bag (any kind of plain black )

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

boiling water, tea bags (i use decaf), frozen strawberries (or fresh ), frozen lemonade concentrate, ice cube, powdered sugar

cold water, divided (8 cups), tea bags or 4 family-size bags, fresh mint leaves, loosely packed, orange juice (reconstituted frozen concentrate is fine), honey (according to your preference for sweetness, 8 tbsp = 1/2 cup), fresh mint , washed thoroughly, ice cubes or crushed ice

boiling water, tea bags (i prefer green ), granulated sugar, cranberry-raspberry juice, chilled, club soda, chilled

water, green tea bags or 1 chai tea bag, unsweetened cranberry juice, artificial sweetener (not recommended ) (optional)

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

boiling water, tea bags (i prefer green ), light brown sugar , packed, grape juice, chilled (calls for purple grape juice), orange, sliced, lemon, sliced, lime, sliced, club soda, chilled

boiling water, sugar, tea bags, raspberry black flavor, lemon peel , cut into 3-by-1/2-inch, cinnamon stick, pineapple rings, sliced 1/2 inch thick, cut into 6 pieces, fresh raspberries, water , ice cold

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )