136662 cooking spanish yogurt cake Recipes

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

plain greek yogurt, granulated sugar, pink grapefruits , zest of, eggs, all-purpose flour, baking powder, salt, vanilla, canola oil, freshly squeezed grapefruit juice, granulated sugar, powdered sugar, freshly squeezed grapefruit juice

ready-to-serve cooked spanish rice (such as uncle ben s), black beans, rinsed and drained, salsa

yellow cake mix, apple pie filling, eggs, apple pie spice, raisins, chopped walnuts, cream cheese, butter, dark corn syrup, grated dry orange rind, sugar or 1 container cream cheese frosting, grated dry orange rind

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

pitted dates, chopped, strawberry, chopped into bits, pistachios, chopped, sugar, ground cinnamon, ground nutmeg, unsalted butter, room temperature, sugar, eggs, separated, greek yogurt (plain yogurt is fine too), lemon zest, unbleached all-purpose flour, baking powder, salt, sugar, ouzo, fresh lemon juice, water, lemon zest, grated finely

white cake mix, water, vegetable oil, egg whites, original yoplait strawberry yogurt (2/3 cup), vanilla frosting (1 tub ), strawberry

flour, sugar, salt, vanilla extract, baking soda, eggs, baking powder, plain yogurt, butter, softened, general foods international instant coffee (any flavor )

low-fat plain yogurt, sugar, eggs, lemon zest, flour, baking powder, butter

white flour, whole wheat flour, salt, baking soda, baking powder, butter, softened, white sugar, brown sugar, eggs, vanilla extract, orange , zest of, nonfat plain yogurt, fresh blueberries

unsalted butter, sugar, lemon zest, egg, flour, baking powder, low-fat yogurt, lemon juice

all-purpose flour, baking powder, salt, sugar, fresh lemon zest, plain nonfat yogurt, eggs, pure vanilla extract, canola oil, creme fraiche, sugar, fresh lemon juice

all-purpose flour, ground almonds (or, if you d prefer, omit the almonds and use another 1/2 cup all-purpose flour), baking powder, salt, sugar, lemon zest, grated, fresh rosemary, finely chopped, fresh mint, finely chopped, greek yogurt, eggs, pure vanilla extract, extra virgin olive oil, citrus marmalade, strained, water

sugar, butter, softened, eggs, flour, yogurt, baking soda, salt, sliced fruit, vanilla

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided

spanish rice and vermicelli mix, cooked chicken, cubed, cheddar cheese, shredded, green onion, sliced, ripe olives, chopped, refrigerated pie pastry, egg yolk, water

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

cooking oil (please not olive oil, it just tastes wrong here), plain rice, tomato sauce, bolners fiesta brand spanish rice seasoning, water, tblsp picante sauce