731 cooking shrimp flour Recipes

flour , to coat, butter , clarified, pernod (licorice flavored liquer), heavy cream, angel hair pasta , spinach flavor cooked, shrimp, large peeled and deveined, green peppercorns, sour cream, salt, pepper, scallions, green part only diced, tomatoes (optional garnish )

cooked shrimp - peeled, deveined and chopped, cream cheese, softened, garlic, minced, chopped fresh cilantro, lime juice, green chile enchilada sauce, flour tortillas

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

chopped onion, celery ribs, chopped, chopped green pepper, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, cold water, divided, crumbled cooked bacon, dried parsley flakes, sugar, salt, dried thyme, curry powder, pepper, cayenne pepper, king arthur unbleached all-purpose flour, uncooked medium shrimp, peeled and deveined, hot cooked long grain rice

simply potatoes diced potatoes with onion, green onion, chopped, celery, chopped, red bell pepper, diced, chicken broth, butter, flour, salt, pepper, half-and-half, frozen cooked baby shrimp, thawed and rinsed well, white wine vinegar, bacon , cooked crisp and crumbled

butter, divided, flour, shrimp, peeled and deveined, boneless skinless chicken breast, cut into bite size pieces, white mushroom, sliced, minced garlic, white wine, artichoke hearts, quartered (canned or cooked ), chopped pimiento, scallion, thinly sliced, chopped parsley, clam juice, lemon juice, salt, cayenne pepper, black pepper, worcestershire sauce, cooked rice

cooking oil, flour, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, shrimp, peeled and deveined, tomato sauce, tomato juice, crabmeat, catfish fillet, cayenne pepper

cooked shrimp, crabmeat (canned, drained ), butter, olive oil, onion, small, diced, garlic cloves, minced, flour, skim milk, seafood soup base, red bell pepper, diced, baby portabella mushrooms, sliced (cremini mushrooms), fresh spinach, chopped, parmesan cheese (grated, fresh , best you can afford)

warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper

cauliflower, milk, onion, minced, dill, chopped, butter, flour, salt, white pepper, cooked and shelled shrimp, chopped, heavy cream , whipped, cooked and shelled shrimp, whole, minced dill

butter, divided, king arthur unbleached all-purpose flour, condensed cream of shrimp soup, undiluted, milk, shredded cheddar cheese, cooked small shrimp, peeled and deveined, hard-cooked eggs, mayonnaise, curry powder, ground mustard, paprika, salt, soft bread crumbs

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

butter or 1/2 cup margarine, chopped onion, chopped green pepper, mushrooms, drain and save juice, flour, salt, pepper, cream of shrimp soup, milk, shredded sharp cheddar cheese, lemon juice, dry mustard, worcestershire sauce, cooked lobster meat, cooked shrimp, cooked crabmeat , picked over for cartilage, spaghetti, broken in half, grated parmesan cheese

cube chicken bouillon, water boiling, butter, onion minced, flour, curry powder, salt, sugar, ground ginger, milk, shelled & deveined shrimp cooked (boiled ), lemon juice, mango chutney, salted peanuts chopped, pineapple chunks, cooked bacon crumbled, whole hardboiled eggs chopped, shredded coconut, raisins, sweet pickles chopped, whole avocados peeled & chunked, cooked rice

carrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional

hungarian paprika (toasted and set aside), thick spaghetti (uncooked weight) or 1 lb pasta, of your choice cooked, drained, and set aside (uncooked weight), shrimp, peeled, cooked, and warm (cooked weight), garlic clove, finely minced, butter or 1/2 lb margarine, low-fat milk (or higher), all-purpose white flour, salt, white pepper, cayenne, minced parsley, minced chives, minced fennel, ground rosemary, grated parmesan cheese

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper