921 cooking oats cookies Recipes

bananas, mashed, quick-cooking oats, applesauce, skim milk, raisins (optional), vanilla extract

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, all purpose flour, quick cooking oats, baking soda, salt, semisweet chocolate chips

cooked mashed pumpkin, butter or 1/2 cup margarine, softened, brown sugar, sugar, egg, ground cinnamon, ground nutmeg, all-purpose flour, salt, baking powder, baking soda, quick-cooking oats, uncooked, chopped pecans or 1 cup black walnut, raisins, semisweet chocolate morsels

yellow cake mix, quick-cooking oats, butter, melted, egg, red and green holiday m &m s brand chocolate candies or butterscotch chips

brown sugar, white sugar, wheat germ, quick cooking oats, raisins, flaked coconut, all-purpose flour, baking powder

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, quick-cooking oats, brown sugar , firmly packed, semisweet chocolate piece, chopped nuts, candied red cherries, finely chopped, sugar, almond extract, milk

canola oil, brown sugar, cornstarch, warm water, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking (not instant) rolled oats, raisins, soaked and drained

brown sugar , firmly packed, margarine or 1/2 lb butter, softened, peanut butter (not reduced-fat ), eggs, vanilla, all-purpose flour, baking cocoa, baking soda, salt (optional), quick-cooking oats or 2 cups old fashioned oats, uncooked, peanut butter cups, unwrapped and cut into quarters (about 35 miniature candies)

quick-cooking oats or 1 1/2 cups old fashioned oats, uncooked, sweetened flaked coconut, flour, light brown sugar, butter flavor shortening, baking soda, baking powder, salt, eggs, oven toasted rice cereal, m iniature & baking bits

chocolate chip cookie mix , betty crocker brand, peanut butter cookie mix , betty crocker brand, quick-cooking oats, butter or 1 cup margarine, softened, eggs, candy covered plain chocolate candies , such as m&ms

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

butter or margarine, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, uncooked quick-cooking oats, baking soda, ground cinnamon, wheat bran flakes cereal with raisins and granola, cinnamon morsels

quick-cooking oats, flaked coconut, chopped peanuts, sugar, creamy peanut butter, vegetable oil, peanut butter morsels

shortening, sugar, brown sugar, egg, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, semisweet chocolate chips, dried cranberries, chopped walnuts, english toffee bits or almond brickle chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, milk chocolate chips, chopped walnuts, all-bran cereal

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

brown sugar, butter, softened, cookie, water, uncooked quick cooking oats or old fashioned rolled oats, all-purpose flour, ground cinnamon, baking soda, salt, drizzle, powdered sugar, unsweetened cocoa, butter, softened, milk

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .