194857 cooking light orange duck breast Recipes

duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil

fresh orange juice (about 2 oranges), brown sugar, white wine vinegar, dijon mustard, canola oil, salt, freshly ground black pepper, garlic clove, minced, boneless duck breast halves, thawed and skinned, cubed sourdough bread (about 7 oz), olive oil, mixed salad greens, pitted prunes, quartered, chopped walnuts, toasted

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil

frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded

duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine