243274 cooking light lemon pound cake Recipes
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lemons, water plus additional for blanching and6 Morelemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled1 hour 15 min, 8 ingredients
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unsalted butter, room temperature, sugar and16 Moreunsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberry citrus glaze, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced1 hour 30 min, 18 ingredients
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unsalted butter, softened , plus and13 Moreunsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)32 min, 14 ingredients
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Golden Lemon Pound Cakebutter-flavored shortening, sugar, lemon juice and7 Morebutter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar15 min, 10 ingredients
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Hatch Chile Fruit Pound Cake With Mango Creamfresh mango, cubed, fresh pineapple, cubed and12 Morefresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet20 min, 14 ingredients
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Lemon Raspberry Pound Cakecake flour sifted, baking powder, baking soda, salt and8 Morecake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen35 min, 13 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Baked Lemon Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and11 Morebutter, softened, cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, lemon extract, orange extract, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, lemon juice, grated lemon peel1 hour 20 min, 15 ingredients
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Sukkot Lemon Pound Cakedairy-free margarine, melted (or non-dairy butter) and11 Moredairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish11 min, 12 ingredients
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Apricot Brandy Pound Cakebutter, softened, sugar, eggs, vanilla, orange extract and8 Morebutter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy1 hour 15 min, 13 ingredients
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