147820 cooking light eastern pecan Recipes

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

heavy cream, low-fat milk, splenda sugar substitute, sugar, vanilla extract, light butter (1/2 stick), pecans, chopped, kosher salt

light brown sugar , firmly packed, flour, chopped pecans, eggs, beaten, melted butter, vanilla

pecans, coarsely chopped, unsalted butter, at room temperature, sugar, vanilla bean , split lengthwise, seeds scraped, pure vanilla extract, kosher salt, all-purpose flour, turbinado sugar, egg yolk, lightly beaten

pecans, chopped, flour, cornstarch, salt, egg whites, light brown sugar , packed

light brown sugar, all-purpose flour, eggs, beaten, butter or 2/3 cup margarine, melted, chopped pecans

light brown sugar, sweetened condensed milk, butter, eggs, flour, toasted pecans, crushed, refrigerated chocolate chip cookie dough (pillsbury works fine )

pecans, graham cracker, crushed, baking powder, sugar, eggs, light karo syrup

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

butter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, pecans, finely chopped

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pecan pieces, butter, salt, light corn syrup, brown sugar, arrowroot, water, at room temperature, vanilla, eggs, at room temperature, egg yolks, at room temperature, pie shell