Directions:
- Mix the pecans, flour, cornstarch, and salt in a small bowl.
- Beat the egg whites until stiff, adding sugar gradually.
- Fold in the flour/nut mixture.
- Drop by spoonfulls onto parchment paper.
- Bake in preheated 300 degree oven for about 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Sodium | 15.07mg | 1% | |
| Potassium | 75.79mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.22 Kcal (2312 kJ) | ||
| Calories from fat | 405.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 17% | |
|---|---|---|---|
| Sodium | 61.64mg | 1% | |
| Potassium | 310.02mg | 2% | |
| Total Carbs | 38.24g | 3% | |
| Sugars | 29.78g | 29% | |
| Dietary Fiber | 5.59g | 5% | |
| Protein | 7.13g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 71.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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