144596 cooking light butternut pasta Recipes

  • Butternut Ginger Soup
    light olive oil and
    7 More
    light olive oil, butternut squash, peeled, seeded, and diced, carrots, diced, celery ribs, diced, onion, diced, minced fresh ginger or 1 tsp powdered ginger, vegetable broth, salt , to taste
    50 min, 8 ingredients
  • Butternut Squash & Leeks
    butternut squash, peeled, seeded & cubed and
    6 More
    butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist
    1 hour , 7 ingredients
  • Butternut Squash Soup For The Crockpot
    butternut squash, peeled, seeded, cubed 1 size (about 1 m... and
    9 More
    butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish
    6 hour 30 min, 10 ingredients
  • Butternut Squash Gratin
    butternut squash, spaghetti squash, butter, melted and
    9 More
    butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs
    12 ingredients
  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Butternut Squash Bake
    butternut squash, peeled, seeded and cubed (about 2 cups) and
    8 More
    butternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper to taste, crushed saltines (about 8 crackers), grated parmesan cheese, butter, melted
    1 hour 5 min, 9 ingredients
  • Butternut Squash Gratin
    butternut squash, butter, onions, halved and sliced and
    6 More
    butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled
    9 ingredients
  • Butternut Squash Casserole
    butternut squash, cooked, eggs, well beaten, sugar, milk and
    4 More
    butternut squash, cooked, eggs, well beaten, sugar, milk, butter or 1/3 cup margarine, melted, coconut, flaked, ginger, ground, coconut flavoring
    1 hour , 8 ingredients
  • Butternut Squash Soup
    butternut squash (about 2 1/4 lb) and
    8 More
    butternut squash (about 2 1/4 lb), nonstick vegetable oil cooking spray, onion, chopped (about 1 cup), freshly grated gingerroot (optional), unsalted butter, chicken broth, water , as needed, salt and pepper, sour cream (to garnish )
    55 min, 9 ingredients
  • Butternut Squash With Whole Wheat, Wild Rice and Onion Stuffing Butternut Squash With Whole Wheat, Wild Rice and Onion Stuffing
    butternut squash (about 1 lb each), raw wild rice, rinsed and
    9 More
    butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice
    1 hour 30 min, 11 ingredients
  • Butternut Squash and Creamed Spinach Casserole Butternut Squash and Creamed Spinach Casserole
    butternut squash , usually 2-3 large, peeled and seeded and
    9 More
    butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese
    1 hour , 10 ingredients
  • Butternut Squash and Italian Sausage Soup (Emeril Lagasse) Butternut Squash and Italian Sausage Soup (Emeril Lagasse)
    butternut squash, about 3 lb, halved , seeds removed and
    12 More
    butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, freshly ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic, minced, chopped fresh sage, plus 12 whole leaves, chopped fresh marjoram, light chicken stock or broth, cider vinegar or lemon juice, heavy cream, or more to taste, butter
    1 hour 20 min, 13 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Butternut Squash Muffins With Frosty Topping Butternut Squash Muffins With Frosty Topping
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals
    25 min, 17 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash (about 2 lb.), eggs, light sour cream and
    7 More
    butternut squash (about 2 lb.), eggs, light sour cream, sugar, butter, softened, all-purpose flour, chopped fresh sage, baking powder, salt, ground nutmeg
    35 min, 10 ingredients
  • Butternut Squash Casserole Butternut Squash Casserole
    butternut squash, peeled, seeded, and cut into 2-inch cub... and
    10 More
    butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4 lb), butter or margarine, onion, minced, garlic clove, minced, butter, melted and divided, eggs, lightly beaten, sugar, salt, pepper, fresh cranberries, chopped, fresh soft breadcrumbs
    11 ingredients
  • Butternut Squash Base Butternut Squash Base
    butternut squash, halved and seeded, olive oil and
    5 More
    butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth
    50 min, 7 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients




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