149746 cooking light butterfinger pie Recipes

chocolate cookie pie crust, cream cheese, at room temperature, creamy peanut butter, powdered sugar, butterfinger candy bar, chopped, whipping cream , whipped (or you can use cool whip), chocolate syrup

gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted (not light margarine), sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, banana extract (banana flavour), sliced ripe bananas, cool whip lite, thawed if frozen

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

light mayonnaise, milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, frozen chopped spinach, thawed and squeezed dry, chopped onion, unbaked pie shell

prepared graham cracker crust, light cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract

chocolate graham crackers (10 full cookie sheets), butter or stick margarine, melted, egg white, vanilla fat-free frozen yogurt, light-colored corn syrup, creamy peanut butter, fat-free milk, chocolate-covered crispy peanut-buttery candy bar (such as butterfinger), chopped

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, black pepper, cooked shrimp, chopped, oyster crackers, coarsely crushed

cream cheese, softened, white sugar, light brown sugar, eggs, at room temperature, vanilla extract, cinnamon, ground nutmeg, ground ginger, salt, canned pumpkin, light cream, pie crusts (use your favorite recipe or most incredible no fail pie crust), orange juice, cornstarch, whole berry cranberry sauce

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, old-fashioned rolled oats (not quick-cooking ), light brown sugar, salt, unflavored gelatin, cold water, whole-milk yogurt, lavender honey, heavy cream, chilled, ripe peaches, peeled, pitted , and cut into 1/4-inch-thick slices, lavender honey, ground cinnamon

light mayonnaise, low-fat milk, eggs (lightly beaten ), kraft healthy favorites fat free cheddar, frozen chopped spinach (thawed and squeezed ), frozen chopped onions, unbaked pie shells

butter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken