131 cooking light butter chocolate chip Recipes

all-purpose flour (10 oz.), baking soda, salt, brown sugar, sugar, butter, softened, vanilla, egg whites, semi-sweet chocolate chips

butter, softened, non-fat plain yogurt, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick cooking oats, chopped walnuts, semisweet chocolate chips, carrots, shredded, dried cranberries

butter, melted, peanut butter, brown sugar, light corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

eggs, white sugar, salt, light corn syrup, butter, melted, vanilla extract, flaked coconut, quick cooking oats, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, egg yolk, vanilla extract, all-purpose flour, rolled oats (quick-cooking or old-fashioned), baking powder, baking soda, kosher salt, semi-sweet chocolate chips

granulated sugar, all-purpose flour, baking cocoa, margarine or 2 tbsp butter, melted, all-purpose flour, quick-cooking oats or 1 cup old fashioned oats, uncooked, semi-sweet chocolate chips, baking powder, baking soda, salt (optional), low-fat buttermilk, honey, vegetable oil, egg, lightly beaten

brown sugar (packed), light margarine or 1/3 cup butter, reduced-calorie peanut butter, buttermilk, flour, quick-cooking rolled oats, baking soda, salt, chocolate chips

all-purpose flour, rolled oats (not quick-cooking oats), baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, sugar, light brown sugar, very ripe banana, mashed (about 1/2 cup), vanilla extract, chocolate chips (bittersweet or semisweet)

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

unsalted butter (soft ), brown sugar (light or dark ), white sugar (granulated ), eggs, vanilla extract, quick-cooking oats, all-purpose flour, salt, baking soda, cinnamon, chocolate chips

vegetable-oil cooking spray, old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, drained great northern , cannellini or any white beans, liquid reserved, butter, softened, light brown sugar, eggs, pure vanilla extract, milk-chocolate chips

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, uncooked quick-cooking oats, semisweet chocolate morsels, chopped walnuts, toasted, chopped pecans, toasted

rolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips

flour, baking soda, butterscotch chips, butter, softened, sugar, light brown sugar, egg, cooked, mashed pumpkin or squash, rolled oats, white chocolate chips, chopped walnuts

unsalted butter, softened, white sugar, light brown sugar, eggs, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk chocolate chips , not semisweet, nonstick cooking spray or parchment paper

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.