260745 cooking light blueberry lemon bread Recipes

graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting

all-purpose flour, oat bran, flax seed meal, splenda sugar substitute, sugar, baking powder, baking soda, salt, low-fat buttermilk, unsweetened applesauce, egg, lightly beaten, lemon , zest of, finely grated, lemon extract, fresh blueberries

butter, softened, sugar, blend for baking, eggs, egg whites, lemon juice, all-purpose flour, baking powder, salt, nonfat milk, fresh blueberries or 2 cups frozen blueberries, canned unsweetened crushed canned pineapple, drained, pecans or 1/2 cup walnuts, chopped, flaked coconut

white flour, whole wheat flour, baking powder, salt, baking soda, light butter, cut up, boiling water, egg, slightly beaten, white sugar, splenda sugar substitute, blend for baking, orange juice, fresh blueberries

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, blueberries, low-fat buttermilk, butter or stick margarine, melted, grated lemon rind, egg, lightly beaten, sugar

butter, sugar (divided ), all-purpose flour, baking powder, salt, eggs, milk, blueberries (2 pints), fresh lemon juice

whole wheat pastry flour, baking powder, egg, egg white, ripe banana, mashed, sugar, oil, skim milk, lemon zest, blueberries (fresh or frozen and thawed )

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries (fresh or frozen ), sugar

bisquick baking mix, quick-cooking oats, sugar, mashed ripe banana (2 medium), milk, eggs, frozen blueberries (thawed or use fresh )

flour, sugar, ground cinnamon, butter, blueberries (fresh or frozen ), sugar, butter, softened, eggs, flour, baking powder, salt, milk

blueberries, light agave nectar, gin, lemon juice, splash champagne (about 1 oz)

bread, cubed, cream cheese , cut into cubes, blueberries, orange zest, eggs, milk, maple syrup, sugar, cornstarch, water, blueberries, lemon juice, butter

unbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

all-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

all-purpose flour, whole wheat pastry flour, light brown sugar, granulated sugar, baking soda, ground cinnamon, coarse sea salt, baking powder, whole eggs, canola oil, pure vanilla extract, shredded zucchini, blueberries, turbinado sugar (optional)

eggs, lightly beaten, fat-free evaporated milk, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, ground cinnamon, salt, fresh or frozen blueberries, raisin bread, toasted and cubed, ground nutmeg