280 cooking jelly Recipes

grape juice, apple jelly, ketchup, tomato sauce, frozen fully cooked italian meatballs

tilapia fillets (4 oz each), caribbean jerk seasoning, mixed tropical fruit, undrained, dried tropical fruit, green onions, chopped, red jalapeno pepper jelly, sliced almonds, minced fresh mint, lime juice, hot cooked rice

sweet- or hot-pepper jelly, whole-grain bread, dijon mustard, smoked gouda cheese, shredded, sliced deli roast beef, watercress sprigs, olive oil cooking spray

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

less-sodium smoked , fully cooked ham half, red pepper jelly, pineapple preserves, brown sugar

boneless fully cooked ham (5 lb), butter, king arthur unbleached all-purpose flour, apple jelly, brown sugar, orange juice, sugar, ground cinnamon, ground nutmeg

bone-in pork loin chops ( 1 inch thick and 8 oz each), vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water, hot cooked rice

bone-in fully cooked spiral-sliced ham (7 lb), whole-berry cranberry sauce, mandarin oranges, drained, jellied cranberry sauce, orange juice, garlic powder, hot pepper sauce

whole berry cranberry sauce or 1 (16 oz) can jellied cranberry sauce, chili sauce, water, frozen fully cooked meatballs, thawed

pie crust mix, egg yolk, apple jelly, apple cider, sugar, tart cooking apples, lemon juice, butter

cornstarch, skim milk, divided, sugar, vanilla extract, eggs, lightly beaten, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, frozen unsweetened strawberries, thawed, cornstarch, red currant jelly, cognac, fresh strawberries (optional)

fully-cooked breast turkey, cling peach slices in juice, port wine, liquid from peach, lemon juice, cornstarch, dry mustard, currant jelly

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

lean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly

frozen fully cooked homestyle meatballs (1/2 oz each) , thawed, soy sauce, chili sauce, grape jelly, dijon mustard

olive oil, onion, diced, pepper jelly, rice wine vinegar, honey, creole mustard, worcestershire sauce, ketchup, salt, freshly ground black pepper, chopped cooked meat, canola oil, red onions, sliced into thin rings, salt, flour, mayonnaise, piquillo peppers, sambal chili paste, juice of 1 lemon, salt, freshly ground black pepper, slider buns, toasted, bibb lettuce leaves, tomatoes, sliced

apple jelly, no-salt-added tomato sauce, cider vinegar, ground red pepper, lean , boneless ham steak (about 1/2 inch thick), vegetable cooking spray

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half