2691 cooking honey Recipes

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

lime juice, honey, light soy sauce, salt and pepper (optional), raw shrimp, peeled and deveined, sweet potato, peeled and cubed, carrots, peeled and cut into rounds, sugar snap pea, ends trimmed and cut in half if large, shredded cabbage, red onion, cut into wedges and layers separated, cornstarch, cold water, cooked brown rice

boneless skinless chicken breast halves, salt , to taste, ground black pepper , to taste, honey, prepared spicy brown mustard, cooked bacon, crumbled, shredded mozzarella cheese

cooked chicken, chopped, walnut pieces or 1/2 cup pecan pieces or 1/2 cup sliced almonds, pepper, mayonnaise, honey mustard

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

pork steak or 1 lb pork loin or 1 lb boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrots, sliced diagonally, celery ribs, sliced diagonally, vegetable oil, cashews or 1/2 cup peanuts, hot cooked rice

frozen cooked meatballs, thawed, chopped red bell pepper, chopped green bell pepper, barbecue sauce, lemon juice, honey, hero sandwich buns (6 to 7 inch) or 6 hoagie rolls (6 to 7 inch), shredded cheddar cheese (4 oz.)

reduced-calorie catsup, lemon juice, low-sodium worcestershire sauce, honey, peeled, minced gingerroot, minced garlic, vegetable cooking spray, skinned chicken breast halves

cooked chicken breast, diced, dry pasta (i like rotini), olive oil, lime (just the juice), honey

ready-to-cook bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

bow tie pasta, reduced-fat mayonnaise, coarse grain mustard, clear honey, cooked chicken , torn into rough pieces, green onions, thinly sliced, fresh basil , roughly torn, tomatoes, quartered , then each quarter halved

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

whole cornish hens, split (about 2 1/2 lb total ) or 1 (2 1/2 lb) chicken, cut up, grey poupon dijon mustard, honey, lemon juice, minced onions, fresh rosemary, minced, chicken broth or 1/2 cup low sodium, cornstarch, lemons, halved, hot cooked long grain and wild rice blend

beer (we like cutthroat porter in this), sesame seeds, honey, dijon mustard, black pepper, garlic cloves, crushed, pork tenderloin , trimmed of all visible fat, vegetable oil cooking spray, minced fresh rosemary, to garnish (optional)

red cabbage, finely shredded, carrot, peeled and finely shredded (squeeze out any moisture with hands), red onion, thinly sliced (or use green onions), cooked vermicelli (cooked only until firm-tender, or use similar thin noodles), prepared honey dijon salad dressing (use kraft brand), soy sauce, black pepper, salt (optional), peanuts or toasted sesame seeds