495 cooking frozen boneless chicken breasts Recipes

boneless chicken breasts , pounded a little to flatten, low-fat cream of chicken soup, water (or broth or low fat milk), paprika, black pepper, garlic powder (optional), cooked brown rice, broccoli florets (fresh or frozen )

sourdough buns, boneless chicken breast halves, cooked and diced, cream cheese, softened, shredded pepper jack cheese, grated parmesan cheese, garlic, pressed, frozen chopped spinach, thawed and drained

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

olive oil, butter, onion, chopped, boneless chicken breasts, mushrooms, fresh sliced, water, grain and wild rice blend, uncle ben s quick cook, frozen chopped broccoli, light sour cream, cheddar cheese, grated

frozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted

cooked boneless chicken breasts (cubed or sliced ), swiss cheese, or any other favorite ., campbells cream of chicken soup, (low salt ) diluted with 1/4 cup, water, sour cream, p.s. use two cans of soup and 1 cup of sour cream if want extra sauce, dill or chives, pepper, frozen bag of california mix vegetables or your favorite fresh combo............, pepperidge farm stuffing mix (or similar quality), butter, melted, onion, finely minced

fat free corn tortillas, boneless chicken breasts, cooked and shredded, frozen corn, onion, diced, green pepper, diced, stewed tomatoes, diced tomatoes and green chilies, reduced-fat cheddar cheese, shredded

frozen broccoli spears, thawed, boneless chicken breast, cooked and shredded, blue bonnet 53% extra-light vegetable oil spread, divided, pasteurized processed cheese, cubed, premium saltine crackers, coarsely crushed

boneless chicken breast fillets (no cross bones or skin), flour (fer dredging), canola oil (for browning), canned diced tomatoes, asparagus (fresh or frozen ), canned peaches (juice of), rum (not fer drinking), thai sweet chili sauce, chili powder, cumin, tomato paste, rice (for soaking up the stew) or pasta (for soaking up the stew)

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced, cream of mushroom, cream of chicken, frozen mixed cooked vegetables (more or less ), diced celery, diced potato, diced onions, minced garlic, chicken stock (you will be making this), salt and pepper, bisuick or favorite biscuit recipe, chicken stock, qt water or enough to cover your chicken, minced onion, parsley, black pepper

boneless chicken breast halves, salt and pepper, marinated artichokes, drained and halved, fresh mushrooms, sliced, garlic, minced, cream of chicken soup, peeled diced tomatoes, drained, dry white wine, parsley flakes, grated parmesan cheese, diced peaches, fresh or frozen, black beans, drained and rinsed, cooked corn, chopped green onion, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, sugar, salt and pepper, romaine leaf

boneless chicken breast , cut into 1-inch pieces, diced sweet pepper (red, green, yellow , or a combination), cooked black beans, drained (about 1 can, red beans work too), frozen corn kernels, pineapple tidbits, drained , reserve juice, cornstarch, pineapple juice (from reserved), chopped fresh cilantro, chopped garlic, paprika, onion powder, allspice, cinnamon, fresh grated ginger or 1/4 tsp powdered ginger, black pepper, cayenne pepper, dried thyme, salt, lime, virgin coconut oil (or extra virgin olive will work too)

boneless chicken breasts, chili hot beans (bush s medium), catalina dressing, old el paso taco sauce, frozen corn (or 1 12 oz can of corn, drained), cooked brown rice, sour cream

oil, onion, chopped (or use 2 medium onions), curry powder (or to taste), boneless chicken breasts , cut into 1/2-inch strips, can use pork in place of chicken cut into strips, cooked white rice (1-1/3 raw, cooled or cold ), frozen baby peas, roasted red peppers, drained and chopped, raisins or 1 cup currants, olive oil, white wine vinegar, cumin (or to taste), salt and pepper

frozen vegetables (i use broccoli, red pepper, mushroom, carrot blend), cooking oil, uncle bens brown rice , prepared according to package directions (10 minute kind), teriyaki sauce, boneless chicken breast, sliced into bite size pieces, garlic powder, salt and pepper

converted rice, water, salt, barbecue sauce, canned stewed tomatoes, drained and chopped, chicken broth, red wine vinegar, worcestershire sauce, yellow mustard, scallions, cooked boneless skinless chicken breasts or 1 lb cooked skinless boneless chicken thigh, frozen corn kernels, thawed, at room temperature, cayenne pepper or tabasco sauce, sour cream, for garnish (optional)

nonfat chicken broth, fat-free refried beans, black beans, drained and rinsed, taco seasoning, rotel tomatoes & chilies, frozen corn kernels, cooked shredded chicken breasts (2 skinless and boneless breasts or use deli chicken), fresh cilantro (optional), nonfat sour cream (optional)