2216 cooking fresh corn Recipes

water, onion, chopped, chopped celery, minced fresh parsley, butter, cubed, ground nutmeg, bread, toasted and cubed, cubed corn bread, toasted, eggs, lightly beaten, hard-cooked eggs, chopped, cubed cooked chicken, chicken broth

bow-tie pasta, fresh ears of corn or 1 cup whole kernel frozen corn, shredded, cooked chicken, tomato, seeded and chopped (about 3/4 cup), olive oil, vinegar, pesto, chicken broth or water, salt, pepper, romaine leaves, shredded parmesan cheese, snipped fresh basil

kraft zesty italian dressing, dijon mustard, ears corn, cooked and cooled slightly, green beans, cut into 1 inch lengths and cooked, grape tomatoes, halved, chopped basil

corn , cut fresh off the cob or 2 cups frozen, beans, any type (cooked ), water, to cover, salt and pepper

cooking oil, garlic clove, minced, ground cumin, water or 6 cups vegetable broth, carrot , halved lengthwise and sliced, quinoa, washed and drained, corn (fresh or frozen ), cayenne pepper, salt, pinto beans , do not drain, fresh parsley, coarsely chopped, lime juice, freshly squeezed

butter, unsalted, red bell pepper, finely chopped, garlic cloves, minced, cooked corned beef, cabbage, leftover and well drained (no liquid!!!!), fresh thyme , 3 tbsp, fresh thyme, chopped, fresh oregano, chopped, fresh ground black pepper

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

corn oil, diced onion, minced garlic, chipotle chile in adobo (seeded and diced to taste), diced tomatoes, tomato paste, clear chicken stock, bay leaf, epazote or 1 sprig cilantro, ground cumin, salt & pepper, avocado, diced, grated cheddar cheese, cubed cooked boneless chicken, fried corn tortillas, cut in strips, fresh corn (optional), black olives (optional)

extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)

sweet corn, cooked, cooled and cut from the cob, fresh tomatoes, diced, avocados, peeled, seeded and cut into 1/2 inch cubes, red onions, finely chopped, fresh cilantro, chopped, extra virgin olive oil, fresh lemon juice, salt, white pepper, jalapeno pepper, seeded and diced

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste

spring onions, thinly sliced, fresh garlic clove, minced, fat-free chicken broth, very low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, water, shrimp, peeled, basil leaves, dry sherry (not cooking sherry), ground black pepper, creamed corn, cooked asparagus spears , cut into 1 inch pieces

olive oil, cooked white rice, chicken soup base (such as better than bouillon), cooked corned beef, thinly sliced, egg, beaten, fresh spearmint leaves , cut into thin strips

fresh lime juice, lime zest, garlic, minced, chipotle pepper, chopped, canola oil, chopped cilantro, flank steak, dried black beans , soaked overnight with 1 change of water, garlic , smashed, salt and freshly ground black pepper, arugula, rinsed and dried, corn relish , recipe follows, cilantro , leaves picked, rinsed, and dried, corn relish, cooked kernels (about 10 to 12 ears of corn), diced onion, diced red bell pepper, diced green bell pepper, chopped celery, light brown sugar, salt, dry mustard, mustard seed, turmeric, celery seed, cayenne pepper, cider vinegar

cubes rye bread, cooking oil, salt, fresh-ground black pepper, mayonnaise, ketchup, worcestershire sauce, pickle relish, hard-cooked egg, chopped, scallions, white bulbs and green tops chopped and reserved separately, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head iceberg lettuce (about 1 lb), torn into bite-size pieces (about 1 1/2 quarts), sliced corned beef , cut into 1/2-inch-wide strips

chopped corned beef, whole potatoes cooked and grated, chopped mixed peppers, chopped red onions, chopped scallions, chopped fresh parsley leaves, chopped fresh rosemary leaves, salt, fresh pepper

fresh white corn kernels (3 ears ), olive oil, salt, freshly ground pepper, vegetable cooking spray, diced red bell pepper, diced red onion, chopped fresh cilantro, chopped fresh basil, sherry vinegar, minced seeded serrano chile, lemon juice, honey

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish