343 cooking cocktail Recipes

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

cooked medium shrimp, chilled, cucumber, cut into 1/2 inch cubes, tomato, cut into 1/2 inch cubes, green onions, thinly sliced, fresh cilantro, finely chopped, serrano pepper, thinly sliced, tomato sauce, white vinegar, lime

cooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, clamato juice, ketchup, fresh lime juice, serrano pepper, finely minced, prepared horseradish, salt, ripe avocado, peeled, pitted and chopped

cooked shrimp cut in small pieces, tomatoes chopped small, cilantro chopped fine, cucumber peeled and chopped, sm. red onion chopped small, jalapeno seeded and chopped fine, orange juiced, lemons juiced, ketchup, tapatio hot sauce (any kind will do), avocado chopped (optional), salt, lemon pepper

cooked, peeled king prawns, salad dressing, avocados peeled and sliced, tomatoes, quartered, roman lettuces, halved and shredded, guacamole recipe (about 2 1/2 cups), limes, cut into wedges

cooked langostino tails, thawed (i got mine in trader joe s freezer section), mayonnaise, lemon juice, worcestershire sauce, sea salt , to taste, sriracha , to taste, toasted sesame oil , to taste, seedless cucumber, ends trimmed slightly for flat surfaces

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

salad, shrimp, cooked, peeled & deveined (got mine in the frozen food section), artificial crab, chunks, cucumbers, celery hearts, yellow bell peppers, head lettuce, shredded, cocktail sauce, ketchup, double-strength horseradish, lemons

salsa, prepared, fresh, cocktail shrimp, cooked and chilled, fresh cilantro, chopped (if the salsa has none), frozen corn, thawed, black beans, drained and rinsed, avocado, peeled, pitted, cut into chunks, fresh lime juice

cooked peeled shrimp, brown bread, butter , for spreading, arugula leaf, salad cream, tomato ketchup, worcestershire sauce, cayenne pepper

cooked & peeled prawns, mayonnaise, double cream, tomato ketchup, lemon juice, a dash of tabasco sauce, a dash of paprika powder, a handful of lettuce such as iceberg or little gem

cooked shrimp, shelled and chilled, celery rib, sliced, cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped vidalia onions, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotle chile in adobo, water

cooked shrimp, cucumber, avocado (on the firm side but ripe ), limes, green onion (finely chopped ), catsup, tabasco sauce (i use about 2-3 drops )

cooked shrimp, lemon juice or 1 cup lime juice, garlic cloves, minced, minced fresh cilantro, ketchup, hot sauce, olive oil, cucumber, diced, worcestershire sauce, avocados, cubed, salt , to taste

cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing

baby shrimp, cooked, cleaned and tails removed, cream cheese, softened, seafood cocktail sauce (or more ), crackers, parsley (to garnish ) or chives (to garnish)

tomatoes, onion, fresh jalapeno, bushel cilantro, limes, avocado, frozen cooked shrimp, seafood cocktail sauce