7831 cooking carrots Recipes

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

minced onions, olive oil, flour, salt, pepper, milk, eggs, beaten, grated sharp cheddar cheese, cooked green beans, cooked carrots , sliced in coins, ritz cracker crumbs or 1/2 cup panko breadcrumbs, butter

carrot, cooked/sliced, carrot juice, pineapple chunk, drained (save juice), pineapple juice, cornstarch, salt, butter

carrots, cooked, mashed, and seasoned with salt and pepper, egg yolks, beaten, milk, bread crumbs, chopped onion, egg whites

cooked, mashed carrots, slightly beaten eggs, salt, pepper, sugar, evaporated milk

carrots , cut into 3-4 inch pieces, vegetable oil cooking spray, all-purpose flour, dark brown sugar , firmly packed, sugar, baking powder, oil or 1/2 cup applesauce, eggs, vanilla extract

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

cooked mashed carrots, breadcrumbs, egg, beaten, curry powder

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrots, cooked, pureed, whole milk, cornstarch, light cream

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

mashed cooked carrots, cooked white rice, minced onion, shredded cheddar cheese, egg, salt, pepper (to taste), butter

butter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

carrots cooked and mashed, flour, granulated sugar, egg, baking powder, salt, milk