111788 cooking a processed ham Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney

fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

cooked ham, finely chopped, mayonnaise, sweet relish, minced onions, worcestershire sauce, pepper

cooked ham (cut in strips), red bell pepper (cut in strips), green onion (chopped ), swiss cheese (shredded ), all-purpose flour, half-and-half, eggs (slightly beaten ), pie crusts

cooked ham or 1 lb sausage, browned and drained, shredded cheddar cheese, bread , torn in pieces or cubed, eggs, slightly beaten, milk, salt and pepper

cooked ham, cubed, potatoes, peeled and diced, water, onion, diced, pepper, salt, flour, milk, butter, melted, chicken broth, celery, diced

cooked smoked ham, finely diced, shredded cheddar cheese or 8 oz your favorite cheese, chopped onion, biscuit mix, sour cream, dry mustard, milk, egg, slightly beaten

cooked ground ham, egg, lightly beaten, milk, italian style breadcrumbs, onions, minced, worcestershire sauce, mashed sweet potatoes, butter, melted, hot sauce, brown sugar, butter

cooked ham, diced, onion, minced, oil, cream of broccoli soup, deluxe macaroni & cheese dinner mix, italian breadcrumbs

cooked ham (thin slices), swiss cheese (thin slices), pillsbury refrigerated crescent dinner rolls

cooked lean ham , cut into pieces (about 1/3 cup), neufchatel cheese, softened or 1 oz cream cheese, refrigerated crescent dinner rolls (pillsbury ), reduced-fat parmesan cheese, grated, reduced-fat swiss cheese, shredded (2 oz), green onions, chopped (2 medium)

fully cooked smoked smithfield ham or tennessee ham, butter, room temperature, ground nutmeg, madeira

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

cooked rice, ham, diced, chopped onion, celery, thin sliced, cream of chicken soup, dill weed, margarine, prepared mustard, sour cream

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

cooked ham, olive oil, onion, chopped, carrots, chopped, dried sage, white kidney beans, drained and rinsed (about 19 oz.), chicken stock (i make mine from bouillion cubes.), water, fresh spinach (or 1/2 package frozen )

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey