17 cookies without cookies Recipes

  • Oreo Cookie Pie II
    egg whites, salt, sugar and
    3 More
    egg whites, salt, sugar, oreo cookies, crushed (without white filling ), pecans, chopped, vanilla
    50 min, 6 ingredients
  • Apple Oatmeal Cookies I
    all-purpose flour, baking powder, ground cinnamon, salt and
    7 More
    all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, shortening, white sugar, eggs, rolled oats, diced apple without peel, chopped walnuts
    30 min, 11 ingredients
  • Triple Chocolate-Cherry Cookies
    butter, softened, sugar, brown sugar , packed and
    10 More
    butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half
    1 hour 9 min, 13 ingredients
  • Oatmeal Cookies (Without the Sugar)
    whole wheat flour (a pinch more depending on the moisture... and
    13 More
    whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)
    25 min, 14 ingredients
  • Chocolate Chip Cookies Without Chocolate Chips
    all-purpose flour, eggs, vanilla extract, salt and
    6 More
    all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter
    10 ingredients
  • Making Bread Without A Bread Machine With Recipes ...
    people w/o bread machines...you see a recipe you love her... and
    19 More
    people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol
    30 min, 20 ingredients
  • Frozen Fruit Pie
    crushed pineapple in juice, cream cheese and
    4 More
    crushed pineapple in juice, cream cheese, maraschino cherries, without stems drained and halved, marshmallows, halved, chocolate cookie pie crust (the store bought cookie crumb kind)
    24 hour 15 min, 6 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Mrs. Rowe's Chocolate Cookie Crust Mrs. Rowe's Chocolate Cookie Crust
    crushed chocolate cookie crumbs (use plain cookies withou... and
    1 More
    crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted
    20 min, 2 ingredients
  • Decorated Cut-Out Cookies Without Frosting Decorated Cut-Out Cookies Without Frosting
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk
    1 hour 5 min, 7 ingredients
  • Dutch Stuffed Cookies Dutch Stuffed Cookies
    all-purpose flour, butter, sugar, recipe below ), egg and
    6 More
    all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )
    25 min, 11 ingredients
  • Cherry Magic Cookie Bars Cherry Magic Cookie Bars
    graham cracker crumbs, butter or 1/2 cup margarine, melted and
    4 More
    graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, maraschino cherries, drained, patted dry and chopped (without stems ), flaked coconut
    35 min, 6 ingredients
  • Chinese Cookie Confections Chinese Cookie Confections
    butterscotch chips, chow mein noodles and
    1 More
    butterscotch chips, chow mein noodles, dry roasted peanuts (without skins )
    45 min, 3 ingredients
  • Florentine Cookies Without the Extras Florentine Cookies Without the Extras
    butter, sugar, crystallized ginger, cream and
    1 More
    butter, sugar, crystallized ginger, cream, semisweet baking chocolate
    30 min, 5 ingredients
  • Ukrainian Christmas Honey Cookies Medianyky Ukrainian Christmas Honey Cookies Medianyky
    flour, cinnamon, ginger, nutmeg, powdered sugar and
    7 More
    flour, cinnamon, ginger, nutmeg, powdered sugar, baking powder, extra large eggs, honey, chopped orange rind, egg, beaten with a little water for glaze, blanched almonds (without peel ), coarse sugar crystals
    35 min, 13 ingredients




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