295683 cookies without brown sugar cup Recipes

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

gingersnaps (or a 2 cups graham cracker crumbs), light brown sugar, ground cinnamon (optional), unsalted butter, melted, unsalted butter, golden delicious apples or 3 large fuji apples, peeled, cored and cut into eighths, light brown sugar, cream cheese, at room temperature, light brown sugar, sugar, apple cider, pure vanilla extract, ground cinnamon, eggs, sour cream, heavy cream, apple jelly , for glazing (optional), sugar , for dusting (optional)

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, softened, brown sugar, pure vanilla extract, all-purpose flour, salt, baking soda, milk, icing, butter, very soft, pure vanilla extract, sugar, splash of milk

semisweet chocolate chips, brown sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, sugar

all-purpose flour, baking powder, salt, butter, softened, egg, heavy whipping cream, vanilla extract, brown sugar

shortening, butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

unsalted butter, at room temperature, dark brown sugar, egg, at room temperature, all-purpose flour, baking soda, kosher salt, ground ginger, ground cinnamon

shortening (we use margarine), light brown sugar, eggs, water, vanilla, flour, baking powder, baking soda, salt, cinnamon

shortening, egg, baking soda, flour, brown sugar, vanilla, salt

flour, baking powder, salt, butter, brown sugar , packed, egg, milk, vanilla, granulated sugar, for sprinkling

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

half-and-half or 2 cups light cream or 2 cups milk, brown sugar, beaten egg yolks, whipping cream, vanilla, chopped pecans (optional) or 1/2 cup almonds, toasted (optional)

pecans, chocolate wafer cookies, big graham crackers, dark brown sugar, unsalted butter, softened, salt, cream cheese, softened, eggs, bourbon, vanilla extract, dark brown sugar, sour cream, dark brown sugar, vanilla extract, granulated sugar, water, bourbon, unsalted butter

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

butter, brown sugar , packed, granulated sugar, vanilla, flour, salt, brown sugar , packed, butter or 1/4 cup margarine, powdered sugar, half-and-half (i use soymilk), vanilla

butter, softened, sugar, divided, dark brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, salt, baking soda, dark brown sugar, half-and-half cream, sugar

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice