16 cookies with toffee bits Recipes

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar (packed), vanilla extract, eggs, toffee pieces, heath bits o brickle

flour, sugar, butter, egg, baking soda, vanilla, english toffee bits, i think this is the size of the bag

flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, skor english toffee bits (english toffee bits)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

butter or margarine, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle toffee bits

butter or margarine, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, heath bits o brickle toffee bits, chopped walnuts

shortening, creamy peanut butter, light brown sugar, milk, vanilla extract, egg, flour, baking soda, salt, heath toffee pieces, divided

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

yellow cake mix, butter, melted, eggs, english toffee bits (i use heath bits)

chocolate chip cookie mix (recommended : betty crocker), all-purpose flour, eggs, vegetable oil, imitation butter flavoring, buttercream frosting, powdered sugar , sifted, toffee bits (recommended : heath)

flour, old fashioned oats, baking soda, salt, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, eggs, semi-sweet chocolate chips, toffee pieces, chopped walnuts or 3/4 cup pecans

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

light brown sugar , packed, ground cinnamon, quick-cooking oats, toffee pieces, heath bits o brickle, toffee pieces, heath bits o brickle, all-purpose flour, all-purpose flour, baking soda, salt