152 cookies with blend for baking Recipes

butter, softened, sour cream, peeled shredded tart apple, eggs, maple flavoring, vanilla extract, all-purpose flour, splenda brown sugar blend, baking soda, baking powder

gluten-free flour, blend (or regular!), baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar (or coconut palm for refined -free version), egg, vanilla, pumpkin puree (fresh or canned ), nuts , if desired

all-purpose flour, baking soda, butter, softened, shortening, brown sugar , packed, sugar or 1/4 cup splenda blend for baking, vanilla instant pudding mix, eggs, vanilla extract, almond extract, rolled oats, semisweet chocolate chips, butterscotch chips, m & s or 1/2 cup reese s pieces

almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)

all-purpose flour (or robin hood nutri flour blend), baking soda, salt, crisco vegetable shortening, creamy peanut butter, brown sugar , packed, egg, semi-sweet chocolate chips or 1 cup peanut butter chips, chopped pecans

margarine, softened (not spread or tub product), splenda brown sugar blend , packed, baking soda, ground ginger (or to taste), ground cinnamon (or to taste), egg beaters egg substitute, dark molasses, all-purpose flour, whole wheat flour, ground cinnamon

truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt

butter, chocolate chips, flour, brown sugar, baking soda, salt, sugar, milk chocolate, blended oatmeal, eggs, baking powder, vanilla, walnuts

baking mix (like bisquik), instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

butter, splenda brown sugar blend , for baking, peanut butter, eggs, whole wheat flour, oat flour (put oatmeal in blender), baking soda, salt, oat bran, ground flax seeds, old fashioned oats, chopped peanuts

wheat flour , whole grain, protein powder, splenda brown sugar blend, baking powder, baking soda, salt, applesauce, unsweetened, egg whites, vanilla, oatmeal,quick, uncooked, raisins

all-purpose flour, baking soda, ground cinnamon, butter, softened, splenda sugar blend for baking, eggs, molasses, vanilla extract, old-fashioned oatmeal, uncooked, raisins

sugar, brown sugar, jif creamy peanut butter (2 cups), butter flavor crisco, eggs, vanilla, maple syrup (or maple-blend), baking soda, quick quaker oats, uncooked, divided, m & s

butter, melted, granulated sugar, brown sugar , packed, vanilla extract, water, robin hood nutri flour blend, baking soda, salt, butter, brown sugar , packed, chips milk chocolate chips (2 packages), toasted almond, finely chopped

cocoa powder, splenda sugar blend for baking, egg whites, cream of tartar, salt, peppermint extract

blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.