58 cookies with and bits Recipes

flour, sugar, butter, egg, baking soda, vanilla, english toffee bits, i think this is the size of the bag

all-purpose flour, baking soda, salt, butter or 1 cup margarine, sugar (i add just a bit more for flavor), light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

all-purpose flour (about 1 1/2 cups), old-fashioned rolled oats, baking powder, baking soda, salt, granulated sugar, brown sugar, unsalted butter, softened, vanilla extract, egg, chopped dried apple slices, caramel bits or 16 small soft candies, chopped

all-purpose flour, whole wheat flour, ground ginger (i use a bit more), apple pie spice (or cinnamon with a pinch of nutmeg), cardamom, cayenne pepper, unsalted butter, softened, light molasses, dark brown sugar

robin hood all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, white chocolate chips, pecans, toasted, chopped

shortening, sugar, vanilla, egg, flour, baking powder, salt, fresh or frozen cranberries, coarsely chopped, semi-sweet chocolate bits, melted, chopped nuts

soft butter, brown sugar, white sugar, egg, vanilla extract, instant coffee, flour, bicarbonate of soda, baking powder, salt (or a bit less if your butter is ed), chocolate chips, chopped nuts (eg pecans, walnuts, hazlenuts)

butter, softened, light butter, softened, splenda brown sugar blend (equal to 1/2 cup brown sugar), egg, vanilla extract, all-purpose flour, cocoa (i like droste), baking soda, salt, skim milk, sugar-free chocolate chips (if yo can tsp find the chips, a bar chopped into bits works too)

no-bake cheesecake mix, butter or margarine, melted, sugar, milk, chocolate mint-flavored syrup, minty milk chocolate bars with crunchy cookie bits, finely chopped, garnishes: sweetened whipped cream , additional chopped chocolate bars

all-purpose flour, baking soda, salt, ground cinnamon, walnuts, chopped, m & (chocolate ini baking bits, divided), raisins, light brown sugar (firmly packed), quick oats, uncooked

teddy bear-shaped chocolate graham cracker cookies, crushed (about 2 1/2 cups), butter or margarine, melted, minty milk chocolate bars with crunchy cookie bits, chopped, white baking bar or white chocolate, chopped, chopped pistachios or pecans, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

baking mix, sugar, egg substitute, water, vanilla, nuts or 1/2 cup m&m s semi-sweet chocolate baking bits or 1/2 cup chocolate chips

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla extract, white chocolate chips, toasted pecans, chopped

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.