64036 cookies use that leftover candy Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

sugar cookie mix, mint andes candies, pink candy coating disks, heart-shaped decorating sprinkles , optional

white candy coating, coarsely chopped, shortening, divided, mint creme oreo cookies, crushed, mint andes candies

leftover mashed potatoes, yoghurt (my mash had gone a bit hard overnight, milk would work just as well), eggs, grated cheddar cheese, salt, dried thyme , to taste, crushed garlic (lots! i used minced from a jar, about 2 tbsp! i like garlic)

all purpose flour, baking soda, salt, butter, softened, splenda brown sugar, vanilla extract, eggs, choc. chips morsels or you can use sugar - free candy bars and just chuck them.

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

sugar cookie mix, mint andes candies, red and green candy coating disks, decorating sprinkles , optional

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated

oil, leftover roast beef, onion, minced, fresh parsley, breadcrumbs, egg, cinnamon, flour

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars