27709 cookies twist toll house cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs, butterscotch chips

butter, brown sugar, white sugar, eggs, beaten, baking soda, water, flour, salt, chopped nuts, semisweet chocolate morsels, vanilla

all-purpose flour, baking soda, salt, applesauce, butter, softened, granulated sugar, brown sugar, vanilla extract, egg substitute, chocolate chips

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

all-purpose flour, brown sugar, butter, softened, chopped walnuts, semisweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, sour cream, semisweet chocolate chips

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

egg whites, salt, cream of tartar, granulated sugar, semisweet chocolate chips