535 cookies sugar top Recipes
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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reduced-fat firm tofu, drained, sugar, half-and-half and5 Morereduced-fat firm tofu, drained, sugar, half-and-half, vanilla extract, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies (such as oreos), crushed, cream-filled chocolate sandwich cookies (such as oreos (optional)8 ingredients
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cookie ingredients, sugar, butter, softened, eggs and16 Morecookie ingredients, sugar, butter, softened, eggs, all-purpose flour, cream of tartar, baking soda, salt, topping ingredients, sugar, ground cinnamon, decorations ingredients, black or red licorice laces , cut into 1-inch pieces, gumdrops, frosting ingredients, powdered sugar, butter, softened, vanilla, milk20 ingredients
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Praline Topped Cookiescookies, softened butter, shortening, such as crisco and15 Morecookies, softened butter, shortening, such as crisco, brown sugar, white sugar, baking powder, baking soda, salt, egg, half-and-half or whipping cream, vanilla extract, flour, chopped pecans, divided, brown sugar, butter (use the real thing for this), half-and-half or whipping cream, powdered sugar50 min, 18 ingredients
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Nutty Sandwich Cookies (Food Network Kitchens)sugar, granulated sugar, all-purpose flour and6 Moresugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling40 min, 9 ingredients
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Cookies and Cream Dessertbrewed coffee, sugar-free milk chocolate bar, melted and2 Morebrewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled4 ingredients
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Sugar Cookies (Food Network Kitchens)all-purpose flour, salt and16 Moreall-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, vanilla extract, grated lemon zest (preferably meyer lemon), vegetable oil or cooking spray , for the baking sheets, assorted sanding sugar (optional), white or semisweet chocolate, finely chopped, vegetable shortening, light corn syrup, milk, sugar, vanilla extract, nonpareils , coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping3 hour 25 min, 18 ingredients
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Sugar Cookies With Almond Frostingall-purpose flour, baking soda, salt and11 Moreall-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, egg, at room temperature, vanilla extract, almond extract, unsalted butter, at room temperature, almond extract, vanilla extract, salt, sugar , sifted, silver nonpareils or jordan almonds, for topping45 min, 14 ingredients
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Lime Ice Cream Torte Topped with Berry Sorbetssugar cookies, dark brown sugar, salt and13 Moresugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)16 ingredients
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