623 cookies rolled cinnamon Recipes
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roll pillsbury sugar cookie dough, dark brown sugar and10 Moreroll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice2 min, 12 ingredients
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buttermilk pancake mix (calls for krusteaz brand) and12 Morebuttermilk pancake mix (calls for krusteaz brand), light brown sugar , packed, salt, milk, egg, melted butter, vanilla, chocolate chip, cinnamon, butter, cinnamon sugar, rolled oats (quick or old fashioned), cinnamon20 min, 13 ingredients
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flour, barley flour, oat flour, stevia, salt, nutmeg and13 Moreflour, barley flour, oat flour, stevia, salt, nutmeg, cream cheese, shortening, light brown sugar, buttermilk, vanilla extract, cinnamon, dark brown sugar , packed, butter, pure maple syrup, cornstarch, icing sugar, buttermilk, lemon juice24 hour 15 min, 19 ingredients
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CINNAMON ROLL SUGAR COOKIESsugar cookie mix, cinnamon, butter softened and4 Moresugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla7 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Cucidati (Fruit-and-Chocolate-filled Cookie Rolls)semisweet chocolate, dried figs, stemmed and halved and16 Moresemisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey1 hour 15 min, 18 ingredients
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Nutty Caramel Cookie Tartroll (16.5 oz) pillsbury (r) create n bake(r) refrigerate... and6 Moreroll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips1 hour , 7 ingredients
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