275 cookies peanut cups Recipes

oleo, softened, french vanilla instant pudding (4 serving size), sugar, brown sugar, vanilla, eggs, baking soda, flour, pecans (optional), chocolate chips (any combination of flavors) or 2 cups peanut butter chips (any combination of flavors) or 2 cups butterscotch chips (any combination of flavors) or 2 cups white (any combination of flavors)

butter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

nestle swirled holiday morsels, divided (optional), nestle toll house semi-sweet chocolate morsels (optional), all-purpose flour, baking soda, salt, butter, softened, creamy peanut butter or 2/3 cup chunky peanut butter, granulated sugar, brown sugar, vanilla extract, egg, prepared vanilla frosting, creamy peanut butter or 1/4 cup chunky peanut butter

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

butter or 1/2 cup margarine, softened, granulated sugar, creamy peanut butter or 1/3 cup crunchy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup miniatures, cut into fourths

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

butter, softened, peanut butter, light brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, peanut butter cups, chopped, peanuts, chopped, milk chocolate chips

flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

butter, softened, crisco (butter flavored ), creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, semi-sweet chocolate chips, peanut butter chips, peanut butter cups, cut in halfs

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups