240 cookies no flour eggs Recipes

egg, sugar, honey (i used a creamy 1), mixed seeds , and kernels (i used sesame, sunflower and pumpkin seeds), raisins (optional, but i would include them )

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

butter, softened, white sugar, brown sugar , packed, creamy peanut butter, eggs, maple extract (or use 2 tsp vanilla), uncooked oats, baking soda, salt, semisweet chocolate chunks, divided, chopped pecans (can use walnuts), oats

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

flour, salt, shortening, softened (no substitute), eggs, sugar, vanilla, orange rind, grated, old-fashioned oatmeal, uncooked, moist coconut, shredded (loose)

natural-style peanut butter, splenda granular, granulated sugar substitute (do not use the individual packets!), vanilla extract, egg, ricotta cheese

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

egg whites, cream of tartar, sugar, salt, vanilla extract, chocolate chips, chopped walnuts

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour, rolled oats or 2 2/3 cups quick oats, brown sugar, white sugar, chopped nuts or 1/2 cup chocolate chips, raisins (or any kind of dry fruit), baking powder, baking soda, nutmeg, salt, olive oil (or canola oil), no-cholesterol egg substitute (or 3 egg whites plus 6 tbsp of extra liquid), water, vanilla