41468 cookies made not marg Recipes

canola oil, peanut butter, any kind, brown sugar, white sugar, egg, flour (can use a mix of white and whole wheat), baking powder, baking soda, oatmeal, chocolate chips

brighten up the holidays with starry sugar cookies made with easy sugar cookie mix., makes about 2 dozen cookies, betty crocker sugar cookie mix, butter or margarine, melted, gold medal all-purpose flour, egg, betty crocker rich & creamy creamy white frosting, betty crocker decorating icing (assorted colors ), betty crocker decorating sprinkles and sugars (assorted colors)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

ready-made pie crust, water, sugar (sucrose, cup12h22o11), cream of tartar (potassium bitartrate, khc4h4o6), unsalted crackers, cinnamon, butter

two-bite brownies bites (available at most grocery bakeries or places like costco and sam s club), fluffy white frosting (do not substitute regular white frosting as it is not the same consistency as the whipped fluffy variety), made from scratch chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half and half , to make it spreadable

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, chopped nuts, cinnamon, margarine, brown sugar

cookies , medium sized (home-made or store-bought), ice cream, slightly softened, candy sprinkles

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract