78 cookies cream icing flavors Recipes
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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chocolate chip cookies, divided (must be store-bought not... and6 Morechocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)6 hour , 7 ingredients
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milk or 1 oz pinnacle cookie dough flavored vodka and3 Moremilk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)5 min, 4 ingredients
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Ice Cream Flower Pot Desserts (Ree Drummond)whole lb cake (store-bought, frozen ) and6 Morewhole lb cake (store-bought, frozen ), ice cream, your favorite flavor, chocolate sandwich cookies , such as oreo s, gummy worms, clay flower pots (lead free), straws, fresh cut flowers30 min, 7 ingredients
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Ice Cream Cakeyou will need, plastic container with cover and5 Moreyou will need, plastic container with cover, half gallon of any ice cream you choose, hot fudge sauce or other flavored sauce, cool whip ,defrosted, sprinkles (if you want) or anything you want to decorate the top, oreos or other cookies(like butterfingers etc)20 min, 7 ingredients
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Coffee House Milk Shakesbrewed strong coffee or 1 cup hazelnut-flavored coffee or... and2 Morebrewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)20 min, 3 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Towering Brownie Pyramidsoreo cookies, divided, fudge brownie mix, vegetable oil and5 Moreoreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )58 min, 8 ingredients
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Oreo Cookie Ice cream Dessert With Homemade Chocolate Toppingoreo cookies, crushed, margarine or 1/4 cup butter, melted and6 Moreoreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar6 hour 20 min, 8 ingredients
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Caramel Cream Apple Crunch Piepie crust , the recipe actually calls for the classic cri... and16 Morepie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed1 hour 10 min, 17 ingredients
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Oreo Expressoreo cookies, crushed, milk and4 Moreoreo cookies, crushed, milk, scoops ice cream, favorite flavor, ice cube (see below ), cream, uncrushed cookie2 min, 6 ingredients
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