98 cookies cream double Recipes

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

butter, cocoa powder, sugar, eggs, flour, baking powder, salt, white chocolate chips (optional, but highly recommended !), chocolate chips, cream cheese, sugar, whipping cream, vanilla, crushed oreo cookies or 2 oz melted white chocolate chips

chocolate sandwich cookies, crushed, cream cheese, softened, sugar, peanut butter

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

cookies, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, chopped pecans, marshmallows, cut in half, semisweet chocolate chips (6 oz), whipping cream, butter or margarine, vanilla, powdered sugar

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

base, oreo cookies, unsalted butter, oreo cookies, coarsely chopped, x 400g pack of philadelphia cream cheese , original, double cream, icing sugar, vanilla extract, oreo cookies, finely ground (depends on ur preference!)

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

oreo double stuf chocolate sandwich cookies divided, your favorite flavor gelatin, boiling water, vanilla ice cream, softened

confectioners sugar, oreo cookies (not double stuff), cream cheese softened, cool whip thawed, butter or margarine, instant chocolate pudding

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

creme-filled chocolate sandwich cookies crushed, butter or margarine melted, philly cream cheese softened, granulated sugar, flour, vanilla, semisweet chocolate melted and cooled, whole eggs, blueberries, powdered sugar

oreo double stuff cookies, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla pudding mix, almond toffee bits, fresh strawberries, stems removed

oreo cookies, crushed (about 2 cups), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet baking chocolate (8 squares), eggs, blueberries

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate