41 cookies cream dates Recipes

all-purpose flour, baking powder, baking soda, salt, shortening, brown sugar, egg, sour cream, dates, pitted and chopped, walnut halves

butter, cream cheese, flour, chopped pecans, chopped dates, orange juice, sugar

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

chopped dates, water, salt, marshmallows, chopped pecans, crushed oreo cookies, heavy cream , whipped

cream cheese, milk, lemon juice, apple, diced, dates, chopped, walnuts, chopped, quick oats

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

flour, pitted dates, chopped (16 oz), salt, baking soda, pumpkin pie spice, butter, brown sugar, egg, vanilla, sour cream, chopped pecans or 1/2-1 cup walnuts, real butter, cream or 1/4 cup half-and-half or 1/4 cup evaporated milk, vanilla, powdered sugar

butter or 1/2 cup margarine, brown sugar , packed, eggs, beaten, sour cream, vanilla extract, all-purpose flour, salt, baking soda, nutmeg, chopped dates, chopped walnuts

sugar, egg, sour cream, baking soda, flour, chopped dates, salt

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

pitted whole dates finely snipped, granulated sugar, water, butter, softened, shortening, brown sugar, baking soda and salt, cream of tartar, eggs, whipping cream, vanilla, all-purpose flour, chopped walnuts

unbleached flour, baking powder, salt, ground cinnamon, butter, softened, granulated sugar, light brown sugar , packed, ripe bananas, peeled, egg, vanilla extract, pitted dates, cut in small piece, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, ground cinnamon

butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

pitted dates, chopped, water, sugar, lemon juice, flour, vanilla, shortening, brown sugar , firmly packed, eggs, flour, baking soda, cream of tartar, salt, vanilla

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

dates finely chopped, orange juice, butter, flour, flour, vanilla divided, brown sugar packed, cream cheese, shortening, eggs, baking soda, salt

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.