139 cookies brown no Recipes

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

butter, sugar, brown sugar, vanilla, eggs, baking powder, baking soda, flour, oatmeal, ghirardelli semi-sweet chocolate chips (no substitutions!)

butter (real, no substitutions), brown sugar, white sugar, eggs, baking soda, water, vanilla extract, flour, toasted sesame seeds

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

whole wheat flour, soft brown sugar, salt, oil (i use canola ), egg, chocolate chips, whole almond , roasted and crushed

shortening (no substitutes just use plain white ), margarine (not butter), sugar, brown sugar (packed), eggs, vanilla, flour, baking soda, salt, milk chocolate or 12 oz semi-sweet chocolate chips, nuts (chopped optional)

butter, softened, white sugar, brown sugar , packed, creamy peanut butter, eggs, maple extract (or use 2 tsp vanilla), uncooked oats, baking soda, salt, semisweet chocolate chunks, divided, chopped pecans (can use walnuts), oats

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, white sugar, semi-sweet chocolate baking squares, melted, egg, unsweetened applesauce, vanilla extract, rolled oats

gingersnap crumbs , ground in the food processor (about 25 cookies), butter, melted, brown sugar, sugar, cottage cheese (no-fat or low-fat), coconut extract, neufchatel cheese (1/3 less fat ), white flour, vanilla extract, eggs (if you want a fluffier cheesecake separate 2 of the , whipping egg whites till soft peaks form a), salt, sugar, crushed pineapple, brown sugar, ground ginger, shredded sweetened coconut, toasted to garnish (or more if desired)

apples, peeled, cored and chunked, lemon juice, sugar, cinnamon, nutmeg, vanilla, salt, dairy-free margarine, brown sugar, enjoy life no-oats oatmeal cookie

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped