182505 cookies and cream cheesecake swirl brownies Recipes

betty crocker fudge brownie mix, philadelphia cream cheese, softened, sugar, egg, vanilla

cherry pie filling, pillsbury cheesecake swirl brownie mix, eggs, oil, water

cream cheese, room temperature, unsalted butter, room temperature, sugar, egg, all purpose flour, vanilla extract, sweet baking chocolate (such as baker s german s sweet chocolate), chopped, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, vanilla extract, almond extract, semisweet chocolate chips, chopped walnuts

all-purpose flour, sugar, unsweetened cocoa, baking powder, canola oil, water, egg whites, light cream cheese, softened (about 3 1/2 tbsp), sugar, vanilla extract

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

oreo cookies, butter, melted, cookies and cream ice cream, softened, salted peanuts, coarsely chopped, hot fudge ice cream topping, caramel ice cream topping

cream cheese, softened, vanilla, sugar , plus, sugar, eggs, butter , plus, butter, unsweetened cocoa, self rising flour , sifted, pecans, chopped, milk, butter, sugar, unsweetened cocoa, pecan halves, to dectorate (optional)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cream cheese, softened, peanut butter, white sugar, egg, chopped peanuts, brownie mix, water, vegetable oil, eggs

butter or 3/4 cup margarine, unsweetened chocolate squares, broken into pieces (2 oz each), granulated sugar, divided, eggs, divided, all-purpose flour, cream cheese, softened, vanilla

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

chocolate cookie crumb (oreo), margarine, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, coarsely chopped oreo cookies

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

cornstarch, fat free cream cheese, skim milk, fat-free cool whip, peppermint extract, chocolate , teddy grahams

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

brownie mix, fat free cream cheese, sugar, vanilla extract, egg whites , whipped or 2 large eggs, chocolate chips, melted

cream cheese softened, peanutbutter, sugar, egg, brownies, brownie mix (1lb 3.5 oz mix ), water, oil, eggs