161 cookie tube Recipes

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

margarine, brown sugar, sugar, vanilla, egg, flour, baking soda, sugar-free instant chocolate pudding mix (4 serving size), skim milk, coconut, shredded, m iniature & s chocolate candies (1 tube), white chocolate chips

chocolate wafer cookies (such as nabisco famous chocolate wafers), orange frosting, tube with piping tips (i bought betty crocker be careful not to get the gel frosting), peanut butter cups

roll refrigerated sugar-cookie dough, unsweetened cocoa powder, tube brown icing, green m &m s

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

black licorice rope, tube white icing, chocolate-covered marshmallow cookies, assorted candies

tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

tube of (16 -1/2 oz) refrigerated cookie chip dough, softened cream cheese, sugar, cool whip thawed, cold milk, chocolate instant pudding, vanilla instant pudding, chopped nut , mini chocolate chip, or curls optional

tube pure almond paste (not marzipa, sugar, lg. egg whites at room temp for 30 mins

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

all-purpose flour, baking powder, kosher salt, grape jelly, granulated sugar, eggs, at room temperature, unsalted butter, melted, pure vanilla extract, milk, unsalted butter, at room temperature, kosher salt, sugar , spooned and leveled, milk, chocolate sandwich cookies, coarsely crushed, white marshmallows, crushed chocolate sandwich cookies (about 3 cookies), black or dark green decorating sugar, tube black decorating icing, with tips, shaped vanilla and chocolate sandwich cookies, tube marzipan, lollipops, wrapped, orange decorating sugar, tube green decorating icing, with tips, seven 8-inch pieces black licorice

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

tubs prepared vanilla frosting, assorted food coloring, liquid or gel, multicolored sprinkles, jelly beans, chocolate morsels, chocolate-covered candies (such as: m & m s), edible silver sprinkles, tube prepared slice-and-bake sugar cookies, lollipop or popsicle sticks

tart apples, peeled and sliced 1/4 inch thick, whole-berry cranberry sauce, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, tube (18 oz) refrigerated sugar cookie dough, ice cream , optional

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

spherical lollipops in assorted colors , such as dum dum pops, tube ready-made sugar cookie dough, at room temperature, all-purpose flour

vanilla candy coating squares, divided, peanut butter sandwich cookies, tube black or brown decorating frosting