37 cookie traditional Recipes

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

margarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)

pillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough

all-purpose flour, baking powder, salt, lard, white sugar, anise seed, eggs, brandy, white sugar, ground cinnamon

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

blanched almond, almond paste, egg white, baking powder, almond extract, grated orange zest (optional), icing sugar , for dusting

butter, softened, sugar, eggs, beaten, molasses, flour, ground cinnamon, ground ginger, baking soda, salt

sugar, salted butter, softened, all-purpose flour, caster sugar, for sprinkling (optional), crushed edible lavender flowers (fresh or dried ) (optional)

butter (softened ), sugar, egg, flour, salt, vanilla, almond extract

pillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

egg yolks, sugar, vanilla extract, chopped walnuts, ground pistachios (for decoration)

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched

butter, sugar, vanilla sugar, milk, flour, almonds, ground, baking powder, cinnamon, ground, cardamom, ground, mace, ground, whole almonds, blanched (1 for each cookie)

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well