Praline Brookies Recipe

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Praline Brookies
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Ingredients:

Directions:

  1. Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray. Make brownie mix as directed on box, using oil, water and eggs. Spread batter evenly in pan. Bake for 25 minutes.
  2. In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly. Reduce heat to med-low; simmer 3 minutes, stirring constantly. Remove from heat; set aside, until brownies are baked.
  3. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top. Bake 23-28 minutes longer or until cookie dough is deep golden brown. Cool 2 hours.
  4. (I usually leave the pecans out, as I have some in the family that don't like them. They still taste great!!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.91 Kcal (644 kJ)
Calories from fat 99.8 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 20.86mg 7%
Sodium 20.68mg 1%
Potassium 37.51mg 1%
Total Carbs 12.52g 4%
Sugars 10.98g 44%
Dietary Fiber 0.54g 2%
Protein 1.28g 3%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 477.63 Kcal (2000 kJ)
Calories from fat 309.72 Kcal
% Daily Value*
Total Fat 34.41g 17%
Cholesterol 64.74mg 7%
Sodium 64.18mg 1%
Potassium 116.4mg 1%
Total Carbs 38.85g 4%
Sugars 34.07g 44%
Dietary Fiber 1.68g 2%
Protein 3.97g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 42.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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