265296 cookie sheet cake cheese icing Recipes

food cake mix, eggs, beaten well, oil, margarine, cream cheese, icing sugar, vanilla

butter or 1 cup margarine, plus, butter or 2 tbsp margarine, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, sugar, butter or 1/2 cup margarine, semi-sweet chocolate chips

butter, melted, oreo cookies, vanilla or 1/2 gallon chocolate chip ice cream, cool whip, chocolate syrup

baked cake, white icing, chocolate cookie crumb, finely crushed, green sprinkles (tinted with green gel coloring) or 1 -2 cup green-tinted shredded coconut (tinted with green gel coloring), white good & plenty candies, checkered paper or ribbon, toothpicks, tape (and new toy cars washed with soap and water)

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, butter, cubed, semisweet chocolate chips

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

bring to a boil 1 cup. water, 2 sticks margarine (not country crock or spread.. far to much water...) can use butter flavor crisco, cocoa, vanilla .., pour this over, flour, sugar, cinnamon, baking soda .., mix well then add, eggs beaten, buttermilk. if you don tsp have buttermilk , put 1 tbsp vinegar in 1/2 cup measure fill with milk let set ill gets chunky.. this is sour milk.., mix and bake 375 degrees for 20 to 25 min in a greased cookie sheet with sides, icing ., boil, cocoa, milk, margarine or butter crisco...., vanilla ., add 1 box or so of confectioners - powdered sugar, add 1 1/2 cup. finely chopped walnuts or pecans. optional.. but good if you have them, ice while cake is still warm .

oleo, cocoa, water, sugar, eggs, soda, flour, salt, sour cream, icing : 1 stick oleo, milk, vanilla, cocoa, powdered sugar, nuts

all-purpose flour, sugar, baking soda, salt, eggs plus 2 yolks, vanilla extract, sour cream, semisweet chocolate , chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, chocolate icing, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans , chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

sugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped

baking soda, butter, buttermilk /or1 tsb vinegar and 1/2/ cup milk, cinnamon, cocoa, cocoa, eggs, beaten, flour, icing, margarine/butter crisco, milk, powdered sugar, sugar, vanilla, vanilla, water

sugar, all-purpose flour, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, baking soda, vanilla, chocolate icing

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

yellow cake mix (prepared as directed on box), you can either make 2 layers or 1 sheet cake, american cheese (kraft), cut in pieces, sugar, evaporated milk (pet)

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

whipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies