1905 cookie roll cookies Recipes

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, extra-large egg, at room temperature, chopped crystallized ginger, sugar , for rolling cookies

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers (thin mint cookies) ( * ), egg, beaten, coarsely chopped walnuts or pecans, enough to cover top of cookies

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

roll refrigerated sugar-cookie dough, unsweetened cocoa powder, tube brown icing, green m &m s

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

unbleached all-purpose flour, granulated sugar , plus, sugar , for rolling cookies, unsweetened cocoa powder, baking powder, kosher salt, unsalted butter, chopped, chocolate chips, eggs, at room temperature and slightly beaten

old-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

all-purpose flour, orange zest, table salt, unsalted butter, at room temperature, granulated sugar, plus extra for rolling cookies, light brown sugar, egg, at room temperature, vanilla extract, toasted sweetened coconut, semisweet chocolate, roughly chopped

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

unsweetened cocoa, instant espresso granules, chopped pecans, milk chocolate kisses , unwrapped, powdered sugar