36 cookie pots Recipes

butter, softened, sugar, milk, vanilla extract, almond extract, all-purpose flour, chopped almonds, toasted, salt, sugar, milk, milk

butter, softened, sugar, milk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, chopped almonds, toasted, salt, sugar, milk

oreo cookies, butter or 1/4 cup margarine, cream cheese, instant vanilla pudding (4 serving size), milk, cool whip, flower pot, artificial flower (if you desire)

flower pot, garden trowel, gummy worms, plastic flowers, oreo cookies, butter, softened, cream cheese, softened, sugar, vanilla, instant chocolate fudge pudding, milk

cream cheese, melted butter, domino sugar (x10), vanilla or chocolate pudding instant, milk, pot of whipped cream topping 16 oz. or 2 cups, heavy cream beat until stiff peaks form, chocolate cookies without the cream, molds may be small pots without the hole in the bottom

butter or margarine, brown sugar, white sugar, oatmeal, wheaties, eggs, vanilla, flour, baking powder, soda, salt, coconut, lg. package. chocolate chips, nuts

butter, sugar, cocoa, milk, vanilla, peanut butter, rolled oats

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

butter, softened, white sugar, eggs, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt

i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.

whole lb cake (store-bought, frozen ), ice cream, your favorite flavor, chocolate sandwich cookies , such as oreo s, gummy worms, clay flower pots (lead free), straws, fresh cut flowers

oreo cookies, butter, cream cheese, powdered sugar, milk, french vanilla instant pudding, cool whip, flower pot, bouqwuet flowers, trowel

cream filled chocolate cookies, cream cheese softened, butter or margarine softened, confectioners sugar, instant vanilla pudding mix, cold milk, new flower pot (8x10 ), silk flowers, candy gummy worms

butter, softened, white sugar, eggs, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt