159373 cookie monster milk ball cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

butter, softened, semisweet chocolate, chopped, unsweetened chocolate, white sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, malted milk powder, milk, vanilla extract, butter, softened, sugar, malted milk ball candies, chopped

all-purpose flour, butter or 1/2 cup margarine, softened, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar (about 1 1/4 lb), water, unsweetened chocolate, melted, vegetable shortening, eggs, all-purpose flour, instant malted milk powder (use 2 tbsp extra for more malt taste), baking powder, salt, nonfat milk, malted milk balls, coarsely chopped (can use more if desired)

margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks), semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, instant malted milk powder (no sugar added), milk, vanilla extract, margarine or 3 tbsp butter, softened, sugar, malted milk balls, coarsely chopped (about 5 oz of candy)

all-purpose flour, butter or stick margarine, softened, vanilla extract, less-fat cream cheese, chilled, powdered sugar (about 1 1/4 lb), water, unsweetened chocolate, melted, vegetable shortening, eggs, all-purpose flour, malted-milk powder, baking powder, salt, fat-free milk, coarsely chopped malted-milk balls

powdered milk, all-purpose flour, baking soda, butter (melted ), milk (just enough to make the dough), sugar, water, cardamom pods, saffron threads, oil (for frying )

cream cheese, softened, sugar, instant malted milk powder, unsweetened cocoa, sour cream, vanilla, salt, eggs, whipping cream, chopped malted milk balls

powder milk (we need the normal full fat milk powder for this), oil, level ) plain flour, baking powder, egg, milk, sugar, cardamom powder, pistachio ,chopped

thickened milk (khoya), panir (chena or spoiled milk with lemon juice), baking soda, baking powder, cornflour, cardamom powder, sugar, water, sugar, cardamom pods, canola oil

milk, cream, amaretto cookies, sugar , plus 1/4 cup, vanilla bean, split and scraped, sheets gelatin, pitted cherries, vin santo

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chilled whole milk, vanilla bean , split lengthwise, vanilla ice cream, instant malted milk powder (usually in the aisle where nonfat dry milk is found), malted milk balls (such as whoppers or maltesers)

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds