221 cookie good Recipes

cookies, butter, room temperature, brown sugar, egg, vanilla extract, half-and-half, flour, baking soda, salt, cinnamon (saigon is excellent!), good sized apple, peeled, cored, and finely diced, cinnamon glaze (or a good caramel frosting works well, too - just omit the cinnamon from the frosting in that case), melted butter, powdered sugar, cinnamon (you know i like that saigon !), more, as needed ) half-and-half

cookies, butter, soft, sugar, all purpose flour, baking powder, salt, vanilla extract, up to 2 tbsp milk, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

good quality semisweet chocolate, coarsely chopped, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, eggs, egg whites, unsalted peanuts, peanut butter chips

good-quality white chocolate, coarsely chopped, sliced unblanched almonds, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, grated lemon zest, vanilla extract

spelt flour or 1 cup kamut flour, mesquite powder, baking soda, sea salt, unbleached cane sugar, dark brown sugar, butter, softened to room temperature, egg, vanilla, honey, dark chocolate, good quality chopped fine (or small chocolate chips)

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

dry yeast, milk, unsalted butter, room temperature, sugar, vanilla extract, lemon extract, cake flour, all-purpose flour, salt, vegetable cooking spray (not flavored ), heavy cream, good dark chocolate, chopped, heavy cream, good white chocolate, chopped

sugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening

butter, softened, sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, butterscotch chips (good with toffee chips, too)

light butter , such as smart balance or land o lakes light, egg, egg whites, vanilla extract, sugar, brown sugar , packed, unbleached flour, ground oatmeal (measure after grounding the oats to a coarse flour consistency), baking soda, semi-sweet chocolate chips, good quality (i plan to chop up dark dove bars), chopped walnuts (optional), salt , to bring out a bit more flavor

cookie, maraschino cherries,drain and dry, cherry liqueur (or)rum, butter,softened, powdered sugar, vanilla, flour, good chocolate,grated, corn syrup,light, cherry liqueur

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

all-purpose flour, rice flour (either white or brown are ok), unsalted butter, chilled (1 stick minus 1tsp), brown sugar, white sugar, baking powder, baking soda, good quality cinnamon, egg, good vanilla extract, rolled oats, raisins or 1/4 dark chocolate chips, salt, for sprinkling (try to find a good finishing salt -- i use penzey s fleur de sel-kosher would do in a pinch though)

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped