50835 cookie frosting no shortening Recipes

shortening, brown sugar, eggs, sour cream, maple flavoring, king arthur unbleached all-purpose flour, salt, baking soda, chopped nuts, butter, sugar, maple flavoring, water

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, butter, softened, sugar, baking cocoa, almond extract, milk

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, diced fresh rhubarb, flaked coconut, cream cheese, softened, butter, softened, vanilla extract, sugar

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, diced fresh or frozen rhubarb, flaked coconut, cream cheese, softened, butter, softened, sugar, vanilla extract

shortening, peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, creamy peanut butter, shortening, sugar, milk, semisweet chocolate chips, shortening

cookies, butter, room temperature, brown sugar, egg, vanilla extract, half-and-half, flour, baking soda, salt, cinnamon (saigon is excellent!), good sized apple, peeled, cored, and finely diced, cinnamon glaze (or a good caramel frosting works well, too - just omit the cinnamon from the frosting in that case), melted butter, powdered sugar, cinnamon (you know i like that saigon !), more, as needed ) half-and-half

flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed

shortening, white sugar, egg, beaten, molasses, hot, brewed coffee, all-purpose flour, baking powder, baking soda, ground cinnamon, raisins, butter, sugar, cold, brewed coffee

shortening (i use margarine), sugar, eggs, molasses, sour milk, baking soda, salt, flour, cinnamon

shortening, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated rind of 2 oranges, divided, orange juice, divided, powdered sugar , sifted

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

baking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water

all purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips

eggs, sugar, butter, melted, all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, water, vanilla extract, chopped pecans, cookie frosting, semi-sweet chocolate, melted

butter, softened, sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich style cookies, with white filling (about 6 cookies), semisweet chocolate piece (optional), shortening (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

shortening, sugar, egg, orange zest, orange juice, flour, baking powder, salt, cinnamon, nutmeg, dried cranberries, mixed candied fruit, chopped pecans, toasted, powdered sugar , sifted, melted butter, rum, green sugar (optional), red sugar (optional)